Shipboard Dining Menus

Everyone aboard was served by mess stewards. Eggs to order at breakfast. There were, usually, three main choices for lunch and dinner.
Here are four food service menus, two from Michelson and two from Bowditch.


Michelson Dinner Menu
April 10, 1961

Menu from Lyle Hildebrand.

Michelson Dinner Menu
April 11, 1961

Menu from Lyle Hildebrand.

Bowditch Menu
June 1, 1973

Menu from Matthew Ekdahl.

Bowditch Menu
December 20, 1984

Menu from Bill Truslow.

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